Budapest: Christmas Day Dinner Cruise with Live Piano Music

Highlights

• Admire the beautiful architectural wonders of the illuminated Budapest
• Sip a welcome champagne after boarding
• Enjoy a 4-course dinner during the cruise
• See famous landmarks like the Parliament House

Description

Cruise along on the Danube River on Christmas Eve or Christmas Day, and see the city sights bedecked in their festive decorations. Enjoy a welcome glass of champagne as you board the boat. Then, feast from a 4-course fine dining menu while 2 pianists battle in a unique piano show.
Pass under the Elizabeth Bridge on the Pest side of the city. Travel towards Margaret Bridge, before the boat turns around and cruises to the last bridge in the city. Marvel at monuments, such as the National Theater and Palace of Arts. Relax as the boat turns around once more and cruises back to the starting point.
See dozens of landmarks along the way, including the Hungarian Technical and Economic University, Eötvös Lóránd University of Science, University of Corvinus, Pesti Vigadó, and the Parliament Building. Admire Matthias Church and the Royal Palace from the water, along with the Fisherman’s Bastion and a replica of the Statue of Liberty.
You will be enchanted not only by the amazing buildings of Budapest and the fine Hungarian tastes but by a fantastic piano concert too. After dinner, you can enjoy live piano music as the two pianists "battle" for supremacy.
Enjoy a 4-course dinner and choose from 2 appetizers, two soups, five main courses, and two desserts. Vegans and vegetarians can also be accommodated.

Starter: Buchée bites filled with a selection of traditional creams;

Soup: Sweet potato cream soup with walnut parsley pesto and roasted almond /
Hungarian goulash soup;

Main course: Herb-crusted salmon fillet served on a creamy tagliatelle with spinach and
shaved parmesan / Chicken breast fillet potato purée with smoked paprika and vegetable
relish / Duck leg confit with gravy sauce and fried cabbage and noodles hidden in
chimney cake ring / Beef ragout made with dark beer, mushroom and dark chocolate
with bread dumpling / Beetroot risotto with fried carrot crouton and parmesan;

Dessert: Breezy tapioca pudding made with coconut milk and served with honey and
forest fruit coulis / Dark chocolate cashew brownie with Bourbon vanilla ice cream)

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